>Fat Camp Friday #24: Almost Famous Garlic Noodles

> Do you recognize these noodles? You should if you frequent PF Chang’s China Bistro. Garlic noodles. They come as an optional side item and I recommend getting them every time, because they are delicious. Good news is, I now know how to make them at home. If you haven’t had these before, they boast … Continue reading

>Sort of Down Home: Beefy Macaroni with Roasted Garlic and Sundried Tomatoes

> There are some things that just take you back home. Give you this down home feel. Meatloaf, mac and cheese, pot pie. Good ole’ American food. Sometimes I feel like changing up those recipes a little. Not with an intention to make them better, but just a little different. Good different. I was making … Continue reading

>Featured Blog: Louanne’s Kitchen

> Fat Camp Friday #23: Oreo Stuffed Lemon Cookies, brought out some great food! The First Impression Spoon goes to Louanne’s Kitchen! Check out the recipe she chose to feature on Friday: Chicken Piccata & Pasta Aglio e Olio I have said it plenty of times, we love chicken piccata here! Pasta Aglio e Olio is also a … Continue reading

>Monthly Buzz: French 75

>French 75 This is a drink that I had not heard of before. I think that is what makes food blogging fun – you step out and try new things and experiment with new recipes. This drink involves a little bubbly. Actually, I hate bubbly. Well, hate is a strong word, but it is definitely not … Continue reading