Top 35 Websites for Foodies and Food Lovers

food·ie A person who has an ardent or refined interest in food; An informal term for a particular class of aficionado of food and drink; Someone who is interested in foods, cooking, and the latest food and restaurant fads. If you are reading this blog, then you can probably call yourself a foodie to some … Continue reading

>What’s In Season: April, and a Mango-Yogurt Parfait

> Here’s what’s in season this month. If you have been following along, Bolded items are new from last month. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Times New Roman’; min-height: 15.0px}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 12.0px ‘Times New Roman’; color: #009800}p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 12.0px … Continue reading

>What’s In Season: March, and Kraut Noodles

> I find that there is never enough information about what is actually in season when we go grocery shopping. Not to mention, who remembers to check before we plan our meals (if we plan our meals). Shopping within the season not only treats you to better tasting fruits and veggies, but it can also lower … Continue reading

>My Top 8 Golden Rules of Cooking

>Everyone has got certain things that they always do when they enter their kitchen to cook. Some things are not for everyone, but there are always some “golden rules” so to speak that I try to do to make my cooking life easier. In no particular order… Read the recipe all the way through before … Continue reading

>What’s Your Surprise Spice?

>In my post yesterday, Top Spices and Herbs to Have in Your Pantry, I presented you with some spices that I think are extremely common in cooking and a good bet to have. Some of my great readers added their own tried and true spices as well. Today, I want to pose the question: What … Continue reading

>Top Spices and Herbs to Keep in Your Pantry

> There is nothing more frustrating than reading a recipe and realizing that you are missing only one key ingredient. On the flip side though, there is something very satisfying about being a cook and having 11 out of 11 ingredients needed for a recipe. A well stocked pantry leads to a well run (and … Continue reading