Wordless Wednesday: Hungry Girl’s Dy-no-mite Dream Shrimp

Dy-no-mite Shrimp

Hungry Girl’s Dy-no-mite Dream Shrimp

>Sort of Down Home: Beefy Macaroni with Roasted Garlic and Sundried Tomatoes

> There are some things that just take you back home. Give you this down home feel. Meatloaf, mac and cheese, pot pie. Good ole’ American food. Sometimes I feel like changing up those recipes a little. Not with an intention to make them better, but just a little different. Good different. I was making … Continue reading

>Fat Camp Friday #22: Meatball and Mushroom Pizza with a Goat Cheese Garnish

> Wow, that’s a mouthful. Not just the name, but the pizza itself. But, it doesn’t fully let you know what is all in this – Meatballs, onions, mushrooms, garlic, fresh mozzarella, and goat cheese. So, you can see why I had a hard time naming this one. Awesome. Awesome. Awesome. Nough said. Last night … Continue reading

>Light Done Right…Rigatoni Alfredo with Broccoli

> Alfredo has got to be one of the most simple pasta sauces to make, that packs so much flavor, but it also packs…you know…the calories and the fat. I have found a great way to drastically cut the fat and calories from this dish but keep all of the taste. Hard to do I … Continue reading

>Cookbook Challenge: Guy Fieri’s Hot and Spicy Pie

> I headed back to my March issue of Food Network Magazine for this challenge when I saw this chocked full-o goodness pizza by Guy Fieri. I love Guy and “I wouldn’t kick his meals out of bed”, but he is known for using tons of ingredients, albeit lots of flavor. This pizza is no exception. … Continue reading

>Fat Camp Friday #21: Creole Shrimp and Sausage Stew

> This dish was pleasantly awesome! I think you will enjoy it, and I love soups and stews because you can basically alter them to your own tastes. Shrimp, sausage, and beans meld into a wonderful array of flavor that leave you wanting more.  My hubby kept saying how good it was, and because it … Continue reading